Quick, easy, and tasty - all in the microwave!
Squasherole
1/4 c water
1/2 tsp salt
1 - lb yellow squash or zucchini
Combine. Microwave for 8-10 minutes in microwave-safe dish. Drain.
2 TBS butter
1/4 c Ritz cracker crumbs
1/4 c pecans - chopped
Combine. Microwave 2 minutes in separate microwave-safe dish.
1/4 c mayonnaise
1 egg - beaten
1/2 c cheddar cheese
2 TBS butter
1-1/2 tsp sugar
1/2 tsp dried onion
Combine, pour over squash, and microwave for 5 minutes. Add crumb topping. Microwave 5 minutes. Let stand 5 minutes.
