Meatball Subs Recipe

Tuesday, September 22, 2009

Definitely an easy favorite in this household. This is another meal I kind of made up as I went along, so please excuse the poor directions. Easily can be substituted for varying tastes and family sizes.

Meatball Subs

1 lb. regular pork sausage
1 lb. ground beef
1 can or jar spaghetti sauce
1 egg
bread crumbs
grated parmesan cheese
garlic powder
shredded mozzarella cheese
hoagie rolls

Combine sausage, beef, egg, bread crumbs, parmesan cheese, and garlic together with hands in a large bowl. Knead together until fully combined. **Note: Seasonings (parmesan cheese and garlic) are to taste. Bread crumbs should be added until mixture sticks together in order to form balls, but not too dry that they fall apart. Add small amounts until desired consistency is achieved.** Form into 2 inch balls and place into hot skillet. On medium heat, cover, flip over when one side is brown, and cook until meat is no longer pink inside. Add spaghetti sauce and simmer on low for five minutes. Place meatballs and sauce on hoagie rolls and top with mozzarella cheese. Enjoy.