Pretty snazzy name for a recipe I came up with on the fly, huh? This is going off the basic concept of my chicken and broccoli alfredo recipe, but with different ingredients. Did you catch that? It's the same, but different. *grin*
Baked Rigatoni with Meat Sauce
1lb. ground beef
1 16oz. package rigatoni
1-2 jar(s) spaghetti sauce (depends on how "saucy" you want it - we found ours to be on the dry side with 1 jar)
garlic powder to taste
shredded mozzarella to taste
grated parmesan cheese to taste
1. Crumble and cook ground beef until browned. Season with garlic powder.
2. Cook rigatoni according to package's directions. Strain.
3. Combine together ground beef, rigatoni, and sauce. Place in greased casserole dish. Cover with cheeses.
4. Bake at 350 degrees for 20 minutes or until cheese is bubbling.
