Taco Soup Recipe

Saturday, October 3, 2009

Since the weather here is starting to cool off, I thought I'd add my grandma's taco soup. One bowl of this soup can definitely warm you up on the coldest of days.

Taco Soup

1 lb. ground beef
1 onion, diced
1 can whole kernel corn
2 cans stewed tomatoes
2 or 3 cans Nally's Original Chili
1 can kidney beans
1 can white or black beans
15 oz. V8 juice
seasoning salt to taste
garlic powder to taste
chili powder to taste (optional)

1. Brown beef with seasoning salt and garlic powder. Throw in onion.

2. In large pot, combine beef mixture and rest of ingredients. Simmer on medium for 1 hour.

3. Top with Fritos, cheese, sour cream, and avocado slices.